Instructions

1. Rub the beef ribs with Worcestershire sauce
2. Cover the ribs with Salt/Pepper Mixture
3. Let rest for an hour until the ribs are room temp
4. Preheat your smoker to 350° and set for indirect cooking
5. Place the ribs inside and let cook for 1 hour and 15 minutes
6. Pull out the ribs and place in to aluminum foil with a squeeze of honey and a splash of beer
7. Put the ribs (in the foil) back in the smoker for another 1 hour and 15 minutes
8. Pull the ribs out of the foil and mop with a little beer, Slap Sauce, and meat drippings from the foil
9. Put the ribs back in the smoker for 10 minutes
10. Pull the ribs and let them rest for 10 minutes

Slice and enjoy!