Instructions

1. Preheat oven to 400 degrees F
2. Wash and remove brown ends of Brussels sprouts or any yellow, outer leaves. Cut them in half.
3. Mix them in a bowl with the Slap Sauce and olive oil. Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside.
4. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with kosher salt and serve immediately.