Smoked Chicken Wings with Slap Sauce
Author firebud brands
Ingredients
- 4 pounds large chicken wings
- 3 cups Slap Sauce
- 1 tablespoon honey
Instructions
- Wash and pat chicken wings dry. Mix chicken wings and 2 cups of Slap Sauce in a bowl. Cover and let marinate in refrigerator for 2 hours or as long as overnight.
- When ready to cook, set smoker or grill up for indirect heat. Preheat to 325 degrees. Place chicken wings in the center of the cooking grate.
- After 40 minutes, use tongs to turn over wings and continue cooking for another 40 minutes.
- Mix remaining 1 cup of Slap Sauce and 1 tablespoon of honey.
- Brush over finished chicken wings and let caramelize on the smoker/grill for 10 minutes. Remove, place on clean platter and enjoy.
*size of chicken wings may vary, cook until the internal temperature is 165 degrees
Recipe by Firebud Brands at https://firebudbrands.com/recipes-2/