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Wings with Slap Sauce

Smoked Chicken Wings with Slap Sauce

Ingredients

Instructions

  1. Wash and pat chicken wings dry. Mix chicken wings and 2 cups of Slap Sauce in a bowl. Cover and let marinate in refrigerator for 2 hours or as long as overnight.
  2. When ready to cook, set smoker or grill up for indirect heat. Preheat to 325 degrees. Place chicken wings in the center of the cooking grate.
  3. After 40 minutes, use tongs to turn over wings and continue cooking for another 40 minutes.
  4. Mix remaining 1 cup of Slap Sauce and 1 tablespoon of honey.
  5. Brush over finished chicken wings and let caramelize on the smoker/grill for 10 minutes. Remove, place on clean platter and enjoy.

*size of chicken wings may vary, cook until the internal temperature is 165 degrees

Recipe by Firebud Brands at https://firebudbrands.com/recipes-2/