Smoked Onion with Body Buzz Rub
Smoked onions are a fantastic side dish for steaks, chops, sausage and brisket. Very easy and highly addictive!
Ingredients
- 1 large sweet onion
- 2 tbsp butter sliced into small strips
- Body Buzz Rub
- Beef or Chicken Bouillon (your preference)
Instructions
- Prepare your smoker at a temperature of 275 degrees. Also, this can be grilled directly but keep the onion away from the fire.
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Onion prep: Peal the outer skin off of the onion. Cut a core out of the middle. Leave a 1/2" at the bottom of the onion. Do not core all the way through the onion.
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Place the bouillon and butter down in the core. Cover liberally with our Body Buzz Rub.
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Place the onion in a piece of aluminum foil and smoke for 1 - 1.5 hours.
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Remove the onion from the cooker and allow to cool for 10 minutes. Slice and enjoy!
Recipe by Firebud Brands at https://firebudbrands.com/recipes-2/