Instructions

1. Combine 1 cup Pow Pow Sauce and beef. Toss well and marinate for up to 1 hour, stirring once.
2. Drain beef and discard liquid. Heat 1-tablespoon oil in 12-inch nonstick skillet over high heat. Add beef in a single layer and cook, without stirring for 1 minute. Stir beef and continue to cook until browned, 1-2 minutes.
3. Rinse skillet and pat dry with paper towels.
4. Add remaining 1-tablespoon oil to pan and bring to high heat. Add kimchi and cook, stirring frequently, until aromatic, 1-2 minutes. Add bean sprouts and stir to combine. Clear center of skillet, add garlic mixture and cook, mashing mixture into pan, until fragrant, 20-30 seconds. Stir mixture into vegetables. Return beef and any accumulated juices to skillet, add scallions and stir to combine. Finally, add 1 cup Pow Pow Sauce to skillet, stirring occasionally, about 1 minute.
5. Serve & Enjoy!