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Roast A Fatty – Part Deux

RAF - 2


Thanks to everyone who came out to Local Three Restaurant for their 2nd Annual Roast A Fatty Pig Roast this past Saturday, October 13th. We all toasted with Bulleit Bourbon, devoured two pigs from Gum Creek Farms slathered in sauces from Firebud Brands and jammed out to tunes from The Higher Choir. It was a great day indeed!

Special shout out goes to Carly Monroe and the entire staff of Local Three for making it a great event for all who attended.

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